www.odlums.ie /recipes/caramel-and-banana-crepe/

What you need:

  • 125g/4oz Odlums Self Raising Flour
  • 1 tablespoon Shamrock Golden Caster Sugar (optional)
  • Pinch of Salt
  • 1 Egg
  • 150ml/¼ pint Milk
  • Oil for frying

Filling:

  • Caramel
  • Sliced Bananas

How to:

  1. Sieve flour and salt into a bowl.
  2. Make a well in the centre of flour, break in the egg and add about a third of the milk. Beat well, gradually pouring in remaining milk and drawing in the flour to make a smooth batter.
  3. Pour batter into a jug and allow to stand for about 30 minutes.
  4. Brush a pancake pan or frying pan with oil. When the pan is hot, give the batter a stir before pouring a thin layer onto the pan.
  5. Fry until golden brown, flip to fry both sides. 
  6. Repeat to use up all batter and stack pancakes on a large plate, covered with foil to keep warm.
  7. To serve, return pancake to pan over a reduced heat. Spread Caramel and Bananas

Caramel and Banana Crêpe

Category

Pancake Tuesday

What you need:

  • 125g/4oz Odlums Self Raising Flour
  • 1 tablespoon Shamrock Golden Caster Sugar (optional)
  • Pinch of Salt
  • 1 Egg
  • 150ml/¼ pint Milk
  • Oil for frying

Filling:

  • Caramel
  • Sliced Bananas

How to:

  1. Sieve flour and salt into a bowl.
  2. Make a well in the centre of flour, break in the egg and add about a third of the milk. Beat well, gradually pouring in remaining milk and drawing in the flour to make a smooth batter.
  3. Pour batter into a jug and allow to stand for about 30 minutes.
  4. Brush a pancake pan or frying pan with oil. When the pan is hot, give the batter a stir before pouring a thin layer onto the pan.
  5. Fry until golden brown, flip to fry both sides. 
  6. Repeat to use up all batter and stack pancakes on a large plate, covered with foil to keep warm.
  7. To serve, return pancake to pan over a reduced heat. Spread Caramel and Bananas
JOIN OUR BAKE CLUB

for recipes and updates fresh from the oven to your inbox