Madeira & Dark Rum Cake
Oven Time : 15 minswww.odlums.ie /recipes/catherines-tipsey-cake/
What you need:
Egg Sponge (see below)
Madeira Cake (see below)
Raspberry Jam
3 Tablespoon Cocoa (sieved)
3 Tablespoons Dark Rum
2 tablespoons Apricot Jam
75g/3oz Icing Sugar (sieved)
1 Tablespoon Water
Pink Colouring
Melted Chocolate (for decoration)
How to:
Madeira Cake
275g/10oz Odlums Self Raising Flour
225g/8oz Butter or Margarine (at room temperature)
225g/8oz Caster Sugar
4 Eggs (beaten)
Few drops Vanilla Essence
Behind Every Bake
Egg Sponge (see below)
Madeira Cake (see below)
Raspberry Jam
3 Tablespoon Cocoa (sieved)
3 Tablespoons Dark Rum
2 tablespoons Apricot Jam
75g/3oz Icing Sugar (sieved)
1 Tablespoon Water
Pink Colouring
Melted Chocolate (for decoration)
Madeira Cake
275g/10oz Odlums Self Raising Flour
225g/8oz Butter or Margarine (at room temperature)
225g/8oz Caster Sugar
4 Eggs (beaten)
Few drops Vanilla Essence