Odlums

Carrot Cake

Oven Time : 45 mins
carrot pineapple loaf

www.odlums.ie /recipes/catherines-weekly-recipe-carrot-cake/

What you need:

  • 225g/8oz Odlums Cream Plain Flour
  • 150g/5oz Shamrock Light Muscovado Sugar
  • 125g/4oz Shamrock Sultanas
  • 150g/5oz Grated Carrot
  • Grated Rind of 1 Orange
  • 3 Eggs
  • 175ml/6fl oz Sunflower Oil
  • 1 teaspoon Goodall۪s Cinnamon
  • teaspoon Goodall۪s Nutmeg
  • Pinch Odlums Bread Soda

For icing:

  • 125g/4oz Cream Cheese
  • 125g/4oz Icing Sugar (sieved)
  • 1 tablespoon Orange Juice (optional)

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Grease and base line a 900g/2lb loaf tin. Can also be lined with a tin liner.
  2. Put sugar, sultanas, carrots and orange rind into a bowl.
  3. Beat eggs and oil together and stir into the carrot mixture.
  4. Sieve flour, cinnamon, nutmeg and bread soda together and add to the other Ingredients.
  5. Gently stir all Ingredients well together.
  6. Transfer to prepared tin and bake in the pre-heated oven for approx. 45 minutes in a central oven position.
  7. Cool in tin for 5 minutes, then transfer to wire tray to cool.
  • To make icing...
  • Beat all ingredients together until smooth
  • When cake is fully cold, spread generously on top of cake

 

Odlums

Behind Every Bake

Carrot Cake

CATEGORY: All Recipes
COOK TIME: 45 mins
carrot pineapple loaf

What you need:

  • 225g/8oz Odlums Cream Plain Flour
  • 150g/5oz Shamrock Light Muscovado Sugar
  • 125g/4oz Shamrock Sultanas
  • 150g/5oz Grated Carrot
  • Grated Rind of 1 Orange
  • 3 Eggs
  • 175ml/6fl oz Sunflower Oil
  • 1 teaspoon Goodall۪s Cinnamon
  • teaspoon Goodall۪s Nutmeg
  • Pinch Odlums Bread Soda

For icing:

  • 125g/4oz Cream Cheese
  • 125g/4oz Icing Sugar (sieved)
  • 1 tablespoon Orange Juice (optional)

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Grease and base line a 900g/2lb loaf tin. Can also be lined with a tin liner.
  2. Put sugar, sultanas, carrots and orange rind into a bowl.
  3. Beat eggs and oil together and stir into the carrot mixture.
  4. Sieve flour, cinnamon, nutmeg and bread soda together and add to the other Ingredients.
  5. Gently stir all Ingredients well together.
  6. Transfer to prepared tin and bake in the pre-heated oven for approx. 45 minutes in a central oven position.
  7. Cool in tin for 5 minutes, then transfer to wire tray to cool.
  • To make icing...
  • Beat all ingredients together until smooth
  • When cake is fully cold, spread generously on top of cake

 

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