Chewy Granola Bars
Oven Time : 15-20 mins
What you need:
- 125g/4 oz Odlums Porridge Oats
- 75g/3 oz Shamrock Cranberry, Raisin & Sultana Mix
- 25g/1 oz Shamrock Flaked Almonds
- 50g/2 oz Shamrock Light Muscovado Sugar
- 25g/1 oz Hazelnuts, chopped
- 25g/1 oz Sesame Seeds
- 4 tablespoons Sunflower Oil
- 4 tablespoons Honey
How to:
- Preheat oven to 170°C/325°F/Gas 3. Grease and base line a 20cm/8" square tin.
- Put all the dry ingredients into a bowl and mix well.
- Add the oil and the honey and stir until thoroughly blended.
- Transfer to the prepared tin. Press down well with the back of a spoon dipped in water.
- Bake for about 15-20 minutes depending on how crunchy you like them.
- Allow to set in tin, cutting into bars when still warm.
- When fully cooled, store in an airtight container.
Bake with the Best
What you need:
- 125g/4 oz Odlums Porridge Oats
- 75g/3 oz Shamrock Cranberry, Raisin & Sultana Mix
- 25g/1 oz Shamrock Flaked Almonds
- 50g/2 oz Shamrock Light Muscovado Sugar
- 25g/1 oz Hazelnuts, chopped
- 25g/1 oz Sesame Seeds
- 4 tablespoons Sunflower Oil
- 4 tablespoons Honey
How to:
- Preheat oven to 170°C/325°F/Gas 3. Grease and base line a 20cm/8" square tin.
- Put all the dry ingredients into a bowl and mix well.
- Add the oil and the honey and stir until thoroughly blended.
- Transfer to the prepared tin. Press down well with the back of a spoon dipped in water.
- Bake for about 15-20 minutes depending on how crunchy you like them.
- Allow to set in tin, cutting into bars when still warm.
- When fully cooled, store in an airtight container.
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