Chocolate Marble Cake
Oven Time : 40-45 mins
www.odlums.ie
/recipes/chocolate-marble-cake/
What you need:
- 225g/8oz Odlums Self Raising Flour
- 225g/8oz Butter (room temperature)
- 225g/8oz Shamrock Golden Caster Sugar
- 5 Eggs, lightly beaten
- 2 tablespoons Cocoa, sieved
Topping
- 50g/2oz Dark Chocolate, melted
- 50g/2oz White Chocolate, melted
How to:
- Preheat oven to 180°C/325°F/Gas 4. Grease and base line a 20cm/8" deep cake tin.
- Cream butter and sugar until light and fluffy. Alternately add the flour and the eggs mixing well after each addition.
- Divide the mixture in half. Add the cocoa to one half and mix well.
- Then drop spoonfuls of the mixtures into the prepared tin. Put a knife into the mixture and draw it back and forth to make a marbled effect.
- Smooth the top and bake for 40-45 minutes until risen and a skewer inserted into the centre comes out clean.
- Allow to cool then remove from the tin. When cold, drizzle the top with melted dark and white chocolate.
What you need:
- 225g/8oz Odlums Self Raising Flour
- 225g/8oz Butter (room temperature)
- 225g/8oz Shamrock Golden Caster Sugar
- 5 Eggs, lightly beaten
- 2 tablespoons Cocoa, sieved
Topping
- 50g/2oz Dark Chocolate, melted
- 50g/2oz White Chocolate, melted
How to:
- Preheat oven to 180°C/325°F/Gas 4. Grease and base line a 20cm/8" deep cake tin.
- Cream butter and sugar until light and fluffy. Alternately add the flour and the eggs mixing well after each addition.
- Divide the mixture in half. Add the cocoa to one half and mix well.
- Then drop spoonfuls of the mixtures into the prepared tin. Put a knife into the mixture and draw it back and forth to make a marbled effect.
- Smooth the top and bake for 40-45 minutes until risen and a skewer inserted into the centre comes out clean.
- Allow to cool then remove from the tin. When cold, drizzle the top with melted dark and white chocolate.
