Churros with Chocolate Sauce Recipe

Churros with Chocolate Sauce

www.odlums.ie /recipes/churros/

What you need:

Ingredients

* 250ml water

* 75g unsalted butter

* 125g Odlums Cream plain flour

* 3 large free-range eggs, beaten

* Sunflower oil for frying

For dusting

* 2 tbsp ground cinnamon

* 2 tbsp caster sugar

For serving

* Kelkin Hazelnut & Chocolate Spread

How to:

For the churros, heat 250ml water and the butter in a non-stick pan until boiling vigorously. Tip in the Odlums flour, then beat for 2-3 minutes until the mixture thickens and forms a ball.
Remove from the heat and gradually beat in the eggs to make a smooth, thick batter.
Heat a pan with sunflower oil for frying.
Place the choux pastry into a piping bag with a fluted nozzle and pipe into the hot oil to deep fry.
Once cooked, dust in the cinnamon sugar and serve with the Kelkin Hazelnut Chocolate Spread.

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