Cinnamon Cake
Oven Time : 30 mins
www.odlums.ie
/recipes/cinnamon-cake/
What you need:
- 175g / 6oz Odlums Self Raising Flour
- 125g / 4oz Brown Sugar
- 1 teaspoon Cinnamon
- 75g / 3oz Margarine
- 150ml / 1/4 pint Milk
- 1 Egg
- 1 teaspoon Vanilla Essence
How to:
- Preheat oven to 180°C/350°F/Gas 4. Lightly grease and base line a 20cm/8" cake tin.
- Put flour, brown sugar and cinnamon into a bowl. Rub in the margarine until mixture resembles breadcrumbs. Remove about 2 tablespoons of the mixture for topping, and leave it aside.
- Lightly beat the milk, egg and vanilla essence and add to the dry Ingredients. Stir until all Ingredients are combined.
- Transfer to the prepared tin, sprinkle reserved flour mixture over the top.
- Bake for about 30 minutes or until cake springs back when lightly touched in the centre.
- Cool in tin
What you need:
- 175g / 6oz Odlums Self Raising Flour
- 125g / 4oz Brown Sugar
- 1 teaspoon Cinnamon
- 75g / 3oz Margarine
- 150ml / 1/4 pint Milk
- 1 Egg
- 1 teaspoon Vanilla Essence
How to:
- Preheat oven to 180°C/350°F/Gas 4. Lightly grease and base line a 20cm/8" cake tin.
- Put flour, brown sugar and cinnamon into a bowl. Rub in the margarine until mixture resembles breadcrumbs. Remove about 2 tablespoons of the mixture for topping, and leave it aside.
- Lightly beat the milk, egg and vanilla essence and add to the dry Ingredients. Stir until all Ingredients are combined.
- Transfer to the prepared tin, sprinkle reserved flour mixture over the top.
- Bake for about 30 minutes or until cake springs back when lightly touched in the centre.
- Cool in tin
Join Our Bake Club
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.OkRead more