www.odlums.ie /recipes/eton-mess/

What you need:

  • 50g/2oz Shamrock Flaked Almonds, toasted
  • 450g/1lb Strawberries, hulled
  • 1 tbsp Icing Sugar
  • 570ml carton Fresh Cream
  • 4 Meringue Nests

How to:

  1. Chop half the strawberries and place in a blender with the icing sugar. Whiz it into a puree, then, sieve out the strawberry seeds.
  2. Cut up the remainder of the strawberries and whip the cream.
  3. Break up the meringues into small pieces about 2½cm/1". Place them in a large bowl. Add the chopped strawberries into the bowl and fold in the cream.
  4. Next, fold in all except 2 tablespoons of the puree to give a marbled effect.
  5. Place into a serving dish, spoon the rest of the puree over the surface and sprinkle with the toasted almonds.

Eton Mess

CATEGORY: All Recipes

What you need:

  • 50g/2oz Shamrock Flaked Almonds, toasted
  • 450g/1lb Strawberries, hulled
  • 1 tbsp Icing Sugar
  • 570ml carton Fresh Cream
  • 4 Meringue Nests

How to:

  1. Chop half the strawberries and place in a blender with the icing sugar. Whiz it into a puree, then, sieve out the strawberry seeds.
  2. Cut up the remainder of the strawberries and whip the cream.
  3. Break up the meringues into small pieces about 2½cm/1". Place them in a large bowl. Add the chopped strawberries into the bowl and fold in the cream.
  4. Next, fold in all except 2 tablespoons of the puree to give a marbled effect.
  5. Place into a serving dish, spoon the rest of the puree over the surface and sprinkle with the toasted almonds.

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