Odlums

Gluten Free Apricot & Seed Bread

Oven Time : 40 mins

www.odlums.ie /recipes/gluten-free-apricot-seed-bread/

What you need:

  • 225g/8oz (Half packet) Odlums Gluten Free Country Brown Bread Mix
  • 225g/8oz (Half packet) Odlums Gluten Free Multigrain Bread Mix
  • 50g/2oz Shamrock Dried Apricots (chopped)
  • 2 Tablespoons Mixed Seeds (Sunflower Seeds, Sesame Seeds, Pumpkin Seeds, Linseed etc.)
  • 400ml/14fl oz Water
  • 2 Tablespoons Vegetable Oil (or any oil of choice, Coconut, Olive etc.)

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Grease and base line a 900g/2lb loaf tin. Can also be lined with a tin liner.
  2. Put the mixes, apricots and seeds into a bowl and mix well. Add the oil and water.
  3. Mix to a smooth batter, will thicken as you mix!
  4. Pour batter into the prepared tin. Smooth the top with the back of a spoon dipped in water. Lightly dust with cornflour and allow to set for 2 minutes.
  5. Make a deep cut lengthwise along centre of dough.
  6. Bake in the middle shelf of the pre heated oven for 35 to 40 minutes.
  7. Turn onto a wire tray to cool completely before slicing.
 
Odlums

Bake with the Best

Gluten Free Apricot & Seed Bread

Category

Breads

Cook Time

40 mins

What you need:

  • 225g/8oz (Half packet) Odlums Gluten Free Country Brown Bread Mix
  • 225g/8oz (Half packet) Odlums Gluten Free Multigrain Bread Mix
  • 50g/2oz Shamrock Dried Apricots (chopped)
  • 2 Tablespoons Mixed Seeds (Sunflower Seeds, Sesame Seeds, Pumpkin Seeds, Linseed etc.)
  • 400ml/14fl oz Water
  • 2 Tablespoons Vegetable Oil (or any oil of choice, Coconut, Olive etc.)

How to:

  1. Preheat oven to 200°C/400°F/Gas 6. Grease and base line a 900g/2lb loaf tin. Can also be lined with a tin liner.
  2. Put the mixes, apricots and seeds into a bowl and mix well. Add the oil and water.
  3. Mix to a smooth batter, will thicken as you mix!
  4. Pour batter into the prepared tin. Smooth the top with the back of a spoon dipped in water. Lightly dust with cornflour and allow to set for 2 minutes.
  5. Make a deep cut lengthwise along centre of dough.
  6. Bake in the middle shelf of the pre heated oven for 35 to 40 minutes.
  7. Turn onto a wire tray to cool completely before slicing.
 

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