Gluten Free Apricot & Seed Bread Recipe

Gluten Free Apricot & Seed Bread

Oven Time : 40 mins

www.odlums.ie /recipes/gluten-free-apricot-seed-bread/

What you need:

225g/8oz (Half packet) Odlums Gluten Free Country Brown Bread Mix
225g/8oz (Half packet) Odlums Gluten Free Multigrain Bread Mix
50g/2oz Shamrock Dried Apricots (chopped)
2 Tablespoons Mixed Seeds (Sunflower Seeds, Sesame Seeds, Pumpkin Seeds, Linseed etc.)
400ml/14fl oz Water
2 Tablespoons Vegetable Oil (or any oil of choice, Coconut, Olive etc.)

How to:

Preheat oven to 200°C/400°F/Gas 6. Grease and base line a 900g/2lb loaf tin. Can also be lined with a tin liner.
Put the mixes, apricots and seeds into a bowl and mix well. Add the oil and water.
Mix to a smooth batter, will thicken as you mix!
Pour batter into the prepared tin. Smooth the top with the back of a spoon dipped in water. Lightly dust with cornflour and allow to set for 2 minutes.
Make a deep cut lengthwise along centre of dough.
Bake in the middle shelf of the pre heated oven for 35 to 40 minutes.
Turn onto a wire tray to cool completely before slicing.

Behind Every Bake

CATEGORY: All Recipes

COOK TIME: 40 mins

225g/8oz (Half packet) Odlums Gluten Free Country Brown Bread Mix
225g/8oz (Half packet) Odlums Gluten Free Multigrain Bread Mix
50g/2oz Shamrock Dried Apricots (chopped)
2 Tablespoons Mixed Seeds (Sunflower Seeds, Sesame Seeds, Pumpkin Seeds, Linseed etc.)
400ml/14fl oz Water
2 Tablespoons Vegetable Oil (or any oil of choice, Coconut, Olive etc.)

Preheat oven to 200°C/400°F/Gas 6. Grease and base line a 900g/2lb loaf tin. Can also be lined with a tin liner.
Put the mixes, apricots and seeds into a bowl and mix well. Add the oil and water.
Mix to a smooth batter, will thicken as you mix!
Pour batter into the prepared tin. Smooth the top with the back of a spoon dipped in water. Lightly dust with cornflour and allow to set for 2 minutes.
Make a deep cut lengthwise along centre of dough.
Bake in the middle shelf of the pre heated oven for 35 to 40 minutes.
Turn onto a wire tray to cool completely before slicing.

You might also like...