Gluten Free Banana Bread
Oven Time : 45-50 mins
What you need:
- 300g/10 oz Odlums Gluten Free Tritamyl Self Raising Flour
- Pinch of Bread Soda
- 75g/3 oz Butter or Margarine (room temperature)
- 150g/5 oz Shamrock Golden Caster Sugar
- 2 Eggs, beaten
- 4 medium Bananas, mashed
- 80g packet Shamrock Chopped Walnuts
How to:
- Preheat oven to 180°C/350°F/Gas 4. Grease and base line a 2lb loaf tin.
- Beat butter/margarine and sugar together. Add eggs and bananas and beat well.
- Mix in flour and bread soda, then stir in walnuts.
- Bake in preheated oven for approx 45-50 minutes until firm and well risen.
- Leave in tin for 5 minutes then remove and cool on a wire tray.
Bake with the Best
What you need:
- 300g/10 oz Odlums Gluten Free Tritamyl Self Raising Flour
- Pinch of Bread Soda
- 75g/3 oz Butter or Margarine (room temperature)
- 150g/5 oz Shamrock Golden Caster Sugar
- 2 Eggs, beaten
- 4 medium Bananas, mashed
- 80g packet Shamrock Chopped Walnuts
How to:
- Preheat oven to 180°C/350°F/Gas 4. Grease and base line a 2lb loaf tin.
- Beat butter/margarine and sugar together. Add eggs and bananas and beat well.
- Mix in flour and bread soda, then stir in walnuts.
- Bake in preheated oven for approx 45-50 minutes until firm and well risen.
- Leave in tin for 5 minutes then remove and cool on a wire tray.
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