Put the bread mix into a mixing bowl add the butter and cheese and rub through until mixture resembles bread crumbs. Add milk and mix to a soft dough.
Turn onto a gluten free floured board and lightly knead. Press out to about ½" thickness. Use a 5cms/2" cutter cut six scones, place on a greased baking sheet and bake at 200°C/400°F/Gas 6 for about 15 minutes until risen and golden brown.
Behind Every Bake
Gluten Free Cheese Scones
CATEGORY: All Recipes
COOK TIME: 15 mins
Share Recipe
What you need:
225g / 8 oz Odlums Gluten Free White Bread Mix
50g / 2 oz Butter (room temperature)
50g / 2 oz Grated Cheddar Cheese
150ml / 1/4pt Milk
How to:
Put the bread mix into a mixing bowl add the butter and cheese and rub through until mixture resembles bread crumbs. Add milk and mix to a soft dough.
Turn onto a gluten free floured board and lightly knead. Press out to about ½" thickness. Use a 5cms/2" cutter cut six scones, place on a greased baking sheet and bake at 200°C/400°F/Gas 6 for about 15 minutes until risen and golden brown.
