1. Preheat oven to 200°C/400°F/Gas 6. Lightly grease a 900g/2lb loaf tin. 
2. Empty contents of packet into a bowl, add the cranberries, orange rind, water and oil.
3. Mix well with a spoon to produce a batter.
4. Transfer to prepared tin. Smooth top with a wet spoon. Make a deep cut lengthwise along the centre.
5. Bake for about 35 minutes until golden brown.
6. Turn onto a wire tray and cool completely before slicing.

Serving suggestions

• Delicious with pate, smoked salmon, hummus or any seasonal dips
• Ideal for a sandwich with cold turkey and cranberry sauce
• Can be toasted and served with honey