Preferment Stout Bread
Oven Time : 10 minutes
www.odlums.ie
/recipes/irish-stout-bread/
What you need:
Preferment
- 90g Stout
- 80g Water
- 7g Yeast
- 210g Odlums Strong flour
Bread
- 500g Odlums Strong flour
- 15g Yeast
- 290g of Stout
- 15g of salt
How to:
- Mix the preferment in a bowl, cover and leave for 12 hours in the fridge covered.
- On the day you bake the bread. Add the flour, yeast, Guinness, Salt and preferment.
Mix in a bread mixer on medium-high for 8 mins. Alternatively, you can knead by hand for 10minutes.
- Clingfilm and rest for 40-45mins to ferment.
- Shape into 80g balls and place on a lined tray.
Cover with oil spray and clingfilm and prove for 10mins.
- Bake at 250oC for 10minutes with a tray of water underneath. Bake for a further 5mins at 210oC
Enjoy.
What you need:
Preferment
- 90g Stout
- 80g Water
- 7g Yeast
- 210g Odlums Strong flour
Bread
- 500g Odlums Strong flour
- 15g Yeast
- 290g of Stout
- 15g of salt
How to:
- Mix the preferment in a bowl, cover and leave for 12 hours in the fridge covered.
- On the day you bake the bread. Add the flour, yeast, Guinness, Salt and preferment.
Mix in a bread mixer on medium-high for 8 mins. Alternatively, you can knead by hand for 10minutes.
- Clingfilm and rest for 40-45mins to ferment.
- Shape into 80g balls and place on a lined tray.
Cover with oil spray and clingfilm and prove for 10mins.
- Bake at 250oC for 10minutes with a tray of water underneath. Bake for a further 5mins at 210oC
Enjoy.