Mix the preferment in a bowl, cover and leave for 12 hours in the fridge covered.
On the day you bake the bread. Add the flour, yeast, Guinness, Salt and preferment.
Mix in a bread mixer on medium-high for 8 mins. Alternatively, you can knead by hand for 10minutes.
Clingfilm and rest for 40-45mins to ferment.
Shape into 80g balls and place on a lined tray.
Cover with oil spray and clingfilm and prove for 10mins.
Bake at 250oC for 10minutes with a tray of water underneath. Bake for a further 5mins at 210oC
Enjoy.
Behind Every Bake
Preferment Stout Bread
CATEGORY: All Recipes
COOK TIME: 10
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What you need:
Preferment
90g Stout
80g Water
7g Yeast
210g Odlums Strong flour
Bread
500g Odlums Strong flour
15g Yeast
290g of Stout
15g of salt
How to:
Mix the preferment in a bowl, cover and leave for 12 hours in the fridge covered.
On the day you bake the bread. Add the flour, yeast, Guinness, Salt and preferment.
Mix in a bread mixer on medium-high for 8 mins. Alternatively, you can knead by hand for 10minutes.
Clingfilm and rest for 40-45mins to ferment.
Shape into 80g balls and place on a lined tray.
Cover with oil spray and clingfilm and prove for 10mins.
Bake at 250oC for 10minutes with a tray of water underneath. Bake for a further 5mins at 210oC
Enjoy.
