www.odlums.ie /recipes/lemon-curd-2/

What you need:

  • 3 Egg Yolks (beaten)
  • 125g/4oz Shamrock Golden Caster Sugar
  • 2 Lemons (juice & rind)
  • 50g/2oz Butter

How to:

  1. Over a low heat melt the butter, add sugar, juice and rind. Then stir in the well-beaten egg yolks.
  2. Stir over a gentle heat until mixture coats the back of a spoon.
  3. Remove from heat, and pour into a bowl. It will thicken as it cools.
  4. Once cold, store in airtight container or jar for up to three weeks in the fridge. (In most homes it does not last the three weeks!)

Lemon Curd

CATEGORY: Afternoon Tea
lemon curd cupcakes

What you need:

  • 3 Egg Yolks (beaten)
  • 125g/4oz Shamrock Golden Caster Sugar
  • 2 Lemons (juice & rind)
  • 50g/2oz Butter

How to:

  1. Over a low heat melt the butter, add sugar, juice and rind. Then stir in the well-beaten egg yolks.
  2. Stir over a gentle heat until mixture coats the back of a spoon.
  3. Remove from heat, and pour into a bowl. It will thicken as it cools.
  4. Once cold, store in airtight container or jar for up to three weeks in the fridge. (In most homes it does not last the three weeks!)

Join Our Bake Club