Lemon Drizzle Muffins Recipe

Lemon Drizzle Muffins

Oven Time : 30 mins

www.odlums.ie /recipes/lemon-drizzle-muffins/

What you need:

How to:

Preheat oven to 200°C/400°F/Gas 6. Line a muffin tin with paper cases.
Sieve the flour, sugar, salt and baking powder into a bowl. Add the lemon rind and mix well.
In a jug beat together the milk, oil and eggs. Add to the dry ingredients and roughly mix together, do not beat.
Spoon the mixture into the muffin cases.
Bake for about 30 minutes until well risen and golden brown. Cool on a wire tray.
Make the lemon drizzle topping by mixing together the lemon juice and enough icing sugar to make a thick pouring icing.
Spoon over the cooled muffins and store in an airtight container.

Behind Every Bake

CATEGORY: Cupcakes, Muffins & Buns

COOK TIME: 30 mins

Preheat oven to 200°C/400°F/Gas 6. Line a muffin tin with paper cases.
Sieve the flour, sugar, salt and baking powder into a bowl. Add the lemon rind and mix well.
In a jug beat together the milk, oil and eggs. Add to the dry ingredients and roughly mix together, do not beat.
Spoon the mixture into the muffin cases.
Bake for about 30 minutes until well risen and golden brown. Cool on a wire tray.
Make the lemon drizzle topping by mixing together the lemon juice and enough icing sugar to make a thick pouring icing.
Spoon over the cooled muffins and store in an airtight container.

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