Mikado Biscuits Recipe

Mikado Biscuits

Oven Time : 10-12 mins

www.odlums.ie /recipes/mikado-biscuits/

What you need:

For the Meringue

60g of Eggs Whites

100g of Caster Sugar

½ tsp of Cream of Tartar

2 tbsp of Strawberry Coulis

For the Biscuits

125g Butter

125g Caster Sugar

1 egg

250g Odlums Cream Plain Flour

To Barnish

Strawberry jam

Dedicated coconut

How to:

Start by making the biscuit. Add the butter and sugar into the mixer and beat until pale and fluffy. Combine in the egg and Odlums flour and then wrap in clingfilm to chill for an hour in the fridge.
Roll out the biscuits and cut into rectangular shapes with your knife and bake on nonstick at 180C for 10-12mins.
Make the meringue by adding all the ingredients to a bowl and whisking over a saucepan of simmering water for 8-10mins until thickened.
Assemble the mikados by piping on two lines of the meringue, sprinkle on the desiccated coconut and followed by a piping of the jam in the centre. Enjoy.

Behind Every Bake

CATEGORY:

COOK TIME: 10-12 mins