www.odlums.ie /recipes/no-knead-focaccia/

What you need:

Ingredients 

650g Odlums Cream Plain Flour

1x 7g Sachet Dried Yeast

1 tbsp Rowse Honey

600ml Warm Water

2 Pinches of Sea Salt

3 tbsp Olive Oil

 

For the Topping 

Chopped Rosemary & Thyme

1 Clove of Garlic grated

Olive oil 

Sea salt

How to:

Method 

  1. Grease a baking tray with olive oil. 
  2. Mix together in a large bowl the dried yeast, honey, flour, salt and warm water together in a large bowl.
  3. Combine with a wooden spoon until you have evenly mixed dough.
  4. Add 3 tablespoons of the olive oil on top of the dough. Turn the dough around the oil with your hands to coat the dough in the oil and cover with clingfilm at room temperature for 4 hours.
  5. Turn the dough over itself a few times and then lay into the tray. Press your fingertips onto the dough and leave to rise for another 15-20mins. 
  6. Drizzle over some more Olive oil and top with chopped herbs, grated garlic and sea salt. 
  7. Bake in a preheated oven at 200oC for 20-25mins until golden and spongey.

Serve and enjoy

 

 

No Knead Focaccia

CATEGORY: Breads
COOK TIME: 20-25mins
No Kneed Focaccia

What you need:

Ingredients 

650g Odlums Cream Plain Flour

1x 7g Sachet Dried Yeast

1 tbsp Rowse Honey

600ml Warm Water

2 Pinches of Sea Salt

3 tbsp Olive Oil

 

For the Topping 

Chopped Rosemary & Thyme

1 Clove of Garlic grated

Olive oil 

Sea salt

How to:

Method 

  1. Grease a baking tray with olive oil. 
  2. Mix together in a large bowl the dried yeast, honey, flour, salt and warm water together in a large bowl.
  3. Combine with a wooden spoon until you have evenly mixed dough.
  4. Add 3 tablespoons of the olive oil on top of the dough. Turn the dough around the oil with your hands to coat the dough in the oil and cover with clingfilm at room temperature for 4 hours.
  5. Turn the dough over itself a few times and then lay into the tray. Press your fingertips onto the dough and leave to rise for another 15-20mins. 
  6. Drizzle over some more Olive oil and top with chopped herbs, grated garlic and sea salt. 
  7. Bake in a preheated oven at 200oC for 20-25mins until golden and spongey.

Serve and enjoy

 

 

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