Butterfly Buns Recipe | Odlums | Butterfly Cakes

Butterfly Buns

Oven Time : 20

www.odlums.ie /recipes/odlums-butterfly-buns/

What you need:

For the Topping

How to:

This is my grandmother's old recipe from when I was a kid. It’s one that carries so many memories for me. Hence why the recipe is in ounces.
Preheat the oven to 180°C.
Start by beating the butter and sugar in a large bowl until pale and fluffy with an electric beater.
Beat the eggs together and then slowly add them to the butter and sugar mixture with the electric mixture.
Fold in the flour and baking powder with a wooden spoon. Line the cupcake tin with cupcake cases and fill each with a spoonful of mixture.
Bake for 20 minutes and allow to cool fully.
Cut the top off with a knife and then in half.
Fill with whipped cream and jam and then place the two halved pieces of sponge on top to resemble a butterfly. Finish with some sprinkles and enjoy.

Behind Every Bake

CATEGORY: Cream Plain Flour

COOK TIME: 20

For the Topping

This is my grandmother's old recipe from when I was a kid. It’s one that carries so many memories for me. Hence why the recipe is in ounces.
Preheat the oven to 180°C.
Start by beating the butter and sugar in a large bowl until pale and fluffy with an electric beater.
Beat the eggs together and then slowly add them to the butter and sugar mixture with the electric mixture.
Fold in the flour and baking powder with a wooden spoon. Line the cupcake tin with cupcake cases and fill each with a spoonful of mixture.
Bake for 20 minutes and allow to cool fully.
Cut the top off with a knife and then in half.
Fill with whipped cream and jam and then place the two halved pieces of sponge on top to resemble a butterfly. Finish with some sprinkles and enjoy.

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