Odlums Loaf Tin Recipes
Oven Time : 50 mins/ 45-50 mins each
What you need:
Lemon Drizzle Cake
250g soft butter
250g caster sugar
5 eggs
3 unwaxed lemons, zested
250g Odlums self-raising flour
The drizzle
150g caster sugar
3 lemons, juiced
Brown Soda Bread
350g Odlums Coarse Wholemeal Flour
25g Odlums Wheat Bran
Pinch of Salt
1 teaspoon Odlums Bread Soda, sieved
425 ml buttermilk
1 tablespoon Treacle
How to:
Lemon Drizzle Cake
Method
Preheat the oven to 180c
Grease and line a 2lb loaf tin
On a medium speed beat the butter and sugar until white in a freestanding mixer with a whisk attachment, then add the eggs one at a time, followed by the lemon zest. Fold in the flour by hand using a wooden spoon or spatula. Pour the mix into the lined tin and bake for 50 minutes.
For the drizzle, mix the caster sugar and lemon juice together in a bowl, and whilst the cake is still warm, pour over
Brown Soda Bread
Preheat oven to 200°C
Grease a 2lb loaf tin.
Put wholemeal flour, wheat bran, salt and sieved bread soda into a mixing bowl and mix well together.
Add the buttermilk and treacle, stir until well blended. Mixture will be quite wet.
Transfer to the prepared tin and bake for 45-50 minutes. Bread is baked when it has a hollow sound when tapped underneath.
Wrap in a clean tea towel and allow to cool. Bread cuts better if left until the next day.
Behind Every Bake
Lemon Drizzle Cake
250g soft butter
250g caster sugar
5 eggs
3 unwaxed lemons, zested
250g Odlums self-raising flour
The drizzle
150g caster sugar
3 lemons, juiced
Brown Soda Bread
350g Odlums Coarse Wholemeal Flour
25g Odlums Wheat Bran
Pinch of Salt
1 teaspoon Odlums Bread Soda, sieved
425 ml buttermilk
1 tablespoon Treacle
Lemon Drizzle Cake
Method
Preheat the oven to 180c
Grease and line a 2lb loaf tin
On a medium speed beat the butter and sugar until white in a freestanding mixer with a whisk attachment, then add the eggs one at a time, followed by the lemon zest. Fold in the flour by hand using a wooden spoon or spatula. Pour the mix into the lined tin and bake for 50 minutes.
For the drizzle, mix the caster sugar and lemon juice together in a bowl, and whilst the cake is still warm, pour over
Brown Soda Bread
Preheat oven to 200°C
Grease a 2lb loaf tin.
Put wholemeal flour, wheat bran, salt and sieved bread soda into a mixing bowl and mix well together.
Add the buttermilk and treacle, stir until well blended. Mixture will be quite wet.
Transfer to the prepared tin and bake for 45-50 minutes. Bread is baked when it has a hollow sound when tapped underneath.
Wrap in a clean tea towel and allow to cool. Bread cuts better if left until the next day.