Odlums

Peanut Butter and White Chocolate Stuffed Cookies

Oven Time : 15 Mins

www.odlums.ie /recipes/peanut-butter-and-white-chocolate-stuffed-cookies/

What you need:

220g butter at room temperature

220g brown sugar

400g Kelkin peanut butter

2 eggs

250g Odlums Self Raising Super Flour

4 tsp cocoa powder

120g white chocolate chips

Sea salt

How to:

  • Preheat the oven to 180oC and line a baking tray with parchment paper.

 

  • Add the butter and brown sugar into a large bowl and beat with your electric mixer until smooth and combined nicely.

 

  • Add the two eggs one at a time beating in between to incorporate them.

 

  • Now add the flour, cocoa powder, and white chocolate, and using a wooden spoon or spatula beat them in to form the cookie dough.

 

  • Place tablespoonfuls of the dough onto the lined baking tray in nice mounds and smooth them out nicely. In each mound using a wet spoon make a grove in the middle.

 

  • Add a teaspoon of peanut butter into the middle of each cookie and fill over it with some extra cookie dough. Smooth the stuffed cookies out again with a wet spoon and then back for 15 mins. Allow cooling slightly before enjoying.

 

Odlums

Behind Every Bake

Peanut Butter and White Chocolate Stuffed Cookies

CATEGORY: All Recipes
COOK TIME: 15 Mins

What you need:

220g butter at room temperature

220g brown sugar

400g Kelkin peanut butter

2 eggs

250g Odlums Self Raising Super Flour

4 tsp cocoa powder

120g white chocolate chips

Sea salt

How to:

  • Preheat the oven to 180oC and line a baking tray with parchment paper.

 

  • Add the butter and brown sugar into a large bowl and beat with your electric mixer until smooth and combined nicely.

 

  • Add the two eggs one at a time beating in between to incorporate them.

 

  • Now add the flour, cocoa powder, and white chocolate, and using a wooden spoon or spatula beat them in to form the cookie dough.

 

  • Place tablespoonfuls of the dough onto the lined baking tray in nice mounds and smooth them out nicely. In each mound using a wet spoon make a grove in the middle.

 

  • Add a teaspoon of peanut butter into the middle of each cookie and fill over it with some extra cookie dough. Smooth the stuffed cookies out again with a wet spoon and then back for 15 mins. Allow cooling slightly before enjoying.

 

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