In a bowl add the peanut butter and brown sugar and beat with electric beater until smooth and the sugar dissolves.
Add the flour and baking powder and mix until it resembles breadcrumbs. Next add the milk the mixture combines into a ball. Knead on the surface until smooth and then break off small portions and roll into balls- about 40g a portion.
In a bowl mix the sugar and cinnamon together and dust the outside of the dough balls.
Place them onto a tray with parchment paper and then squash them down into biscuit shapes.
Bake in the oven for 10-12 minutes.
They should be golden but also still a soft biscuit as they are traditionally. Enjoy with a cup of tea for something different.
Behind Every Bake
Peanut Butter Snickerdoodles
CATEGORY: All Recipes
COOK TIME: 10
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What you need:
200g Kelkin peanut butter
100g light brown soft sugar
300g Odlums Cream Plain Superflour
1tsp of Odlums Baking powder
3 tbsp milk
For the topping
3 tbsp caster sugar
1 tbsp ground cinnamon
How to:
Preheat the oven to 200°C.
In a bowl add the peanut butter and brown sugar and beat with electric beater until smooth and the sugar dissolves.
Add the flour and baking powder and mix until it resembles breadcrumbs. Next add the milk the mixture combines into a ball. Knead on the surface until smooth and then break off small portions and roll into balls- about 40g a portion.
In a bowl mix the sugar and cinnamon together and dust the outside of the dough balls.
Place them onto a tray with parchment paper and then squash them down into biscuit shapes.
Bake in the oven for 10-12 minutes.
They should be golden but also still a soft biscuit as they are traditionally. Enjoy with a cup of tea for something different.
