Pear & Almond Flan Recipe

Pear & Almond Flan

Oven Time : 35 mins

www.odlums.ie /recipes/pear-almond-flan/

What you need:

How to:

Preheat oven to 190°C/375°F/Gas 5. Grease a 24cm/9 1/2" round tin, preferably loose bottomed.
Make pastry by sieving the flour and icing sugar into a bowl; mix in the ground almonds. Rub in the margarine and bind together with the egg and a little cold water to make the pastry. Lightly knead, cover and allow to chill.
Next, make the filling by creaming the margarine and sugar together. Beat in the egg. Stir in the flour, ground almonds, milk and essence.
Roll out pastry and line the prepared tin. Spread filling evenly over pastry.
Arrange the pear halves, with rounded side facing up, on top of filling.
Bake for about 35 minutes until risen and golden brown.
Leave in tin to set for 10 minutes, then remove and serve warm with cream or ice cream.

Behind Every Bake

CATEGORY: All Recipes

COOK TIME: 35 mins

Preheat oven to 190°C/375°F/Gas 5. Grease a 24cm/9 1/2" round tin, preferably loose bottomed.
Make pastry by sieving the flour and icing sugar into a bowl; mix in the ground almonds. Rub in the margarine and bind together with the egg and a little cold water to make the pastry. Lightly knead, cover and allow to chill.
Next, make the filling by creaming the margarine and sugar together. Beat in the egg. Stir in the flour, ground almonds, milk and essence.
Roll out pastry and line the prepared tin. Spread filling evenly over pastry.
Arrange the pear halves, with rounded side facing up, on top of filling.
Bake for about 35 minutes until risen and golden brown.
Leave in tin to set for 10 minutes, then remove and serve warm with cream or ice cream.

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