Odlums

Potato Scones

Oven Time : 20 mins
savoury scones

www.odlums.ie /recipes/potato-scones/

What you need:

  • 225g/80oz Odlums Self Raising Flour
  • 50g/2oz Butter or Margarine (at room temperature)
  • Salt and Pepper
  • 3 - 4 Spring Onions (finely chopped)
  • 175g/6oz Mashed Potato
  • 3 - 4 tablespoons Milk
  • Pinch of Mixed Herbs (optional)

How to:

  1. Pre-heat oven to 200°C/400°F/Gas 6.
  2. Sieve flour, salt and pepper into a bowl.
  3. Rub in the butter or margarine. Add spring onions and mixed herbs, if used.
  4. Next, mix in the mashed potato and sufficient milk to make a soft dough.
  5. Roll dough on a floured surface. Cut into rounds with a floured 7cm/3" cutter.
  6. Place on a greased baking sheet and bake for about 20 minutes until golden brown.
  7. Serve hot with butter, cheese or soup.
Odlums

Behind Every Bake

Potato Scones

CATEGORY: All Recipes
COOK TIME: 20 mins
savoury scones

What you need:

  • 225g/80oz Odlums Self Raising Flour
  • 50g/2oz Butter or Margarine (at room temperature)
  • Salt and Pepper
  • 3 - 4 Spring Onions (finely chopped)
  • 175g/6oz Mashed Potato
  • 3 - 4 tablespoons Milk
  • Pinch of Mixed Herbs (optional)

How to:

  1. Pre-heat oven to 200°C/400°F/Gas 6.
  2. Sieve flour, salt and pepper into a bowl.
  3. Rub in the butter or margarine. Add spring onions and mixed herbs, if used.
  4. Next, mix in the mashed potato and sufficient milk to make a soft dough.
  5. Roll dough on a floured surface. Cut into rounds with a floured 7cm/3" cutter.
  6. Place on a greased baking sheet and bake for about 20 minutes until golden brown.
  7. Serve hot with butter, cheese or soup.

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