Quick Rhubarb Surprise
Oven Time : 15 mins
www.odlums.ie
/recipes/quick-rhubarb-surprise/
What you need:
- 175g/6oz Odlums Self Raising Flour
- 1 large Rhubarb Stalk (cleaned & chopped)
- 1 heaped Tablespoon Sugar
- 1 Teaspoon Goodall۪s Vanilla Essence
- 75g/3oz Caster Sugar
- 2 Large Eggs
- 2 Tablespoons Milk.
To Serve
- Whipped Cream/Custard/Ice Cream/Cr̬me Frąche
How to:
- Preheat oven to 200°C/400°F/Gas 6. Lightly grease a small ovenproof frying pan.
- Put the rhubarb and the sugar in a bowl and microwave in High۪ for 2 minutes.
- Put the flour, vanilla essence, caster sugar, eggs and milk into a processor and give buzz۪ until batter is formed.
- Place the rhubarb into the pan, Spread over the batter and bake for about 15 minutes until risen and golden brown.
- Turn onto a serving plate and serve hot with any of above.
- Best eaten the day it is baked!!!
What you need:
- 175g/6oz Odlums Self Raising Flour
- 1 large Rhubarb Stalk (cleaned & chopped)
- 1 heaped Tablespoon Sugar
- 1 Teaspoon Goodall۪s Vanilla Essence
- 75g/3oz Caster Sugar
- 2 Large Eggs
- 2 Tablespoons Milk.
To Serve
- Whipped Cream/Custard/Ice Cream/Cr̬me Frąche
How to:
- Preheat oven to 200°C/400°F/Gas 6. Lightly grease a small ovenproof frying pan.
- Put the rhubarb and the sugar in a bowl and microwave in High۪ for 2 minutes.
- Put the flour, vanilla essence, caster sugar, eggs and milk into a processor and give buzz۪ until batter is formed.
- Place the rhubarb into the pan, Spread over the batter and bake for about 15 minutes until risen and golden brown.
- Turn onto a serving plate and serve hot with any of above.
- Best eaten the day it is baked!!!
