Red Velvet Cupcakes & Cream Cheese Topping Recipe

Red Velvet Cupcakes & Cream Cheese Topping

Oven Time : 20 mins

www.odlums.ie /recipes/red-velvet-cupckes-with-cream-cheese-topping/

What you need:

How to:

Preheat oven to 180°C/350°F/Gas 4. Line a twelve cupcake tin with paper cases.
Cream butter and sugar together until light and creamy. Add the egg and beat well.
Next put the cocoa, vanilla and colouring into the mixture and mix well to combine.
Reduce speed on beater and add half the buttermilk and flour, mix well. Repeat with remaining buttermilk and flour.
Finally, add in the salt, bread soda and vinegar. Beat on high speed until completely smooth.
Divide the batter evenly between the paper cases. Bake for approx 20 minutes until risen and firm to springy to the touch.
Cool in tin for 10 minutes, then transfer to a wire tray to cool fully.
When cold beat the topping ingredients together until smooth, then pipe or spread onto each cupcake and top with a red heart if liked.

Behind Every Bake

CATEGORY: Weekly Recipe

COOK TIME: 20 mins

Preheat oven to 180°C/350°F/Gas 4. Line a twelve cupcake tin with paper cases.
Cream butter and sugar together until light and creamy. Add the egg and beat well.
Next put the cocoa, vanilla and colouring into the mixture and mix well to combine.
Reduce speed on beater and add half the buttermilk and flour, mix well. Repeat with remaining buttermilk and flour.
Finally, add in the salt, bread soda and vinegar. Beat on high speed until completely smooth.
Divide the batter evenly between the paper cases. Bake for approx 20 minutes until risen and firm to springy to the touch.
Cool in tin for 10 minutes, then transfer to a wire tray to cool fully.
When cold beat the topping ingredients together until smooth, then pipe or spread onto each cupcake and top with a red heart if liked.

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