Rhubarb Pudding
Oven Time : 30 mins
www.odlums.ie
/recipes/rhubarb-pudding/
What you need:
- 450g/1lb Rhubarb (5 to 6 stalks)
- 125g/4oz Shamrock Golden Caster Sugar
Batter
- 75g/3oz Odlums Cream Plain Flour
- 50g/2oz Butter (melted & cooled)
- 50g/2oz Shamrock Golden Caster Sugar
- 3 Eggs
- 150ml/ 1/4 pt Milk
- Pinch Cinnamon
- Pinch Ginger
To Finish
- Extra Golden Sugar
- Whipped cream or Ice cream to serve
How to:
- Preheat oven to 200°C/400°F/Gas 6. Lightly grease a deep ovenproof baking dish.
- Clean the rhubarb, top and tail it then cut into 3cms/1" lengths.
- Toss the rhubarb in the sugar and place in the prepared dish.
- Cover with tin foil and place into oven for about 30 minutes until juices start to appear.
- Meanwhile, put all the Ingredients for the batter into a bowl and beat well to make a batter.
- Pour this over the rhubarb, scatter with a few tablespoons of sugar and return to the oven for about 25 minutes until golden and puffy.
- Serve hot with ice cream or whipped cream.
What you need:
- 450g/1lb Rhubarb (5 to 6 stalks)
- 125g/4oz Shamrock Golden Caster Sugar
Batter
- 75g/3oz Odlums Cream Plain Flour
- 50g/2oz Butter (melted & cooled)
- 50g/2oz Shamrock Golden Caster Sugar
- 3 Eggs
- 150ml/ 1/4 pt Milk
- Pinch Cinnamon
- Pinch Ginger
To Finish
- Extra Golden Sugar
- Whipped cream or Ice cream to serve
How to:
- Preheat oven to 200°C/400°F/Gas 6. Lightly grease a deep ovenproof baking dish.
- Clean the rhubarb, top and tail it then cut into 3cms/1" lengths.
- Toss the rhubarb in the sugar and place in the prepared dish.
- Cover with tin foil and place into oven for about 30 minutes until juices start to appear.
- Meanwhile, put all the Ingredients for the batter into a bowl and beat well to make a batter.
- Pour this over the rhubarb, scatter with a few tablespoons of sugar and return to the oven for about 25 minutes until golden and puffy.
- Serve hot with ice cream or whipped cream.
