www.odlums.ie
/recipes/salmon-burgers/
What you need:
- Odlums Cream Plain Flour (for coating)
- 415g Tin Salmon or 2 x 217g tins (drained and flaked)
- 450g/1lb Potatoes (cooked and mashed)
- 1 tbsp Dill (chopped)
- 1 Dill Cucumber (finely chopped)
- Rind of 1 Lemon
- 25g/1oz Grated Cheddar Cheese
- 1 Egg (beaten)
To Serve
- Burger Buns
- Tomato Relish or Tartar Sauce
How to:
- Mix the tinned salmon with remaining ingredients, season with a little pepper.
- Mix well and shape into 8 fish cakes or burgers. Coat with some Odlums Cream Plain Flour.
- Pan fry in some hot oil for about three minutes on each side or until golden brown. Drain on kitchen towel.
- Put a spoonful of relish on each half of bun and sandwich the salmon burger, enjoy!
What you need:
- Odlums Cream Plain Flour (for coating)
- 415g Tin Salmon or 2 x 217g tins (drained and flaked)
- 450g/1lb Potatoes (cooked and mashed)
- 1 tbsp Dill (chopped)
- 1 Dill Cucumber (finely chopped)
- Rind of 1 Lemon
- 25g/1oz Grated Cheddar Cheese
- 1 Egg (beaten)
To Serve
- Burger Buns
- Tomato Relish or Tartar Sauce
How to:
- Mix the tinned salmon with remaining ingredients, season with a little pepper.
- Mix well and shape into 8 fish cakes or burgers. Coat with some Odlums Cream Plain Flour.
- Pan fry in some hot oil for about three minutes on each side or until golden brown. Drain on kitchen towel.
- Put a spoonful of relish on each half of bun and sandwich the salmon burger, enjoy!
