Salted Caramel Brownies Recipe

Salted Caramel Brownies

Oven Time : 25

www.odlums.ie /recipes/salted-caramel-brownies/

What you need:

Chocolate Brownie

Salted Caramel

How to:

Start by making the salted caramel sauce. In a pot combine the butter, cream and a good pinch of salt. Place into a low heat to combine the ingredients for 1 minute.
Put the caster sugar and honey in a medium pan over a medium heat. Don’t stir, just gently swirl the pan to help dissolve the sugar until it turns into a golden caramel.
Take off the heat and pour the caramel into the butter and cream mixture.
Return to a low heat until fully combined and then place into a tray of parchment paper and place into the fridge for 20 minutes.
Preheat the oven to 180°C.
Melt the butter in a pan over a low heat. Chop and stir in the chocolate until it’s melted, then remove from the heat and stir in all the sugar.
Once cooled slightly, whisk in the eggs, then fold in the flour until. Pour the mixture into a tin lined with parchment paper.
Take the caramel from the fridge and swirl it in and around the brownie mixture.
Bake the brownies for 25 minutes. Leave to cool before tucking in.

Behind Every Bake

CATEGORY: Cream Plain Flour

COOK TIME: 25

Chocolate Brownie

Salted Caramel

Start by making the salted caramel sauce. In a pot combine the butter, cream and a good pinch of salt. Place into a low heat to combine the ingredients for 1 minute.
Put the caster sugar and honey in a medium pan over a medium heat. Don’t stir, just gently swirl the pan to help dissolve the sugar until it turns into a golden caramel.
Take off the heat and pour the caramel into the butter and cream mixture.
Return to a low heat until fully combined and then place into a tray of parchment paper and place into the fridge for 20 minutes.
Preheat the oven to 180°C.
Melt the butter in a pan over a low heat. Chop and stir in the chocolate until it’s melted, then remove from the heat and stir in all the sugar.
Once cooled slightly, whisk in the eggs, then fold in the flour until. Pour the mixture into a tin lined with parchment paper.
Take the caramel from the fridge and swirl it in and around the brownie mixture.
Bake the brownies for 25 minutes. Leave to cool before tucking in.

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