www.odlums.ie
/recipes/smoked-salmon-rolls/
What you need:
- 1 packet Odlums Bake Your Own Farmhouse Brown Bread Mix
- 250g/8oz Shelled Prawns (cooked and cold)
- 3 tablespoons Mayonnaise
- 3 tablespoons Greek Style Yogurt
- 2 tablespoons Lemon Juice
- 1 tablespoon chopped Dill
- Freshly Ground Pepper
- 325g/12oz Smoked Salmon (sliced)
- Thin Sprigs of Spring Onion or chives to tie the rolls
- Lemon slices and sprigs of Fresh Dill to garnish
How to:
- Make the Odlums Quick Farmhouse Brown Bread Mix as per pack instructions. Allow to cool.
- Mix together the prawns, mayonnaise, yogurt, lemon juice, dill and pepper.
- Separate the slices of smoked salmon. Take 2 thin slices and form into a roll. Put some prawn filling into each roll and tie with a tin strip of the spring onion or chive.
- Cut the bread into slices; place a slice of bread on a serving plate, spread with a thin layer of butter or mayonnaise. Sit a smoked salmon roll on each slice and garnish with lemon slices and sprig of dill or as preferred.
What you need:
- 1 packet Odlums Bake Your Own Farmhouse Brown Bread Mix
- 250g/8oz Shelled Prawns (cooked and cold)
- 3 tablespoons Mayonnaise
- 3 tablespoons Greek Style Yogurt
- 2 tablespoons Lemon Juice
- 1 tablespoon chopped Dill
- Freshly Ground Pepper
- 325g/12oz Smoked Salmon (sliced)
- Thin Sprigs of Spring Onion or chives to tie the rolls
- Lemon slices and sprigs of Fresh Dill to garnish
How to:
- Make the Odlums Quick Farmhouse Brown Bread Mix as per pack instructions. Allow to cool.
- Mix together the prawns, mayonnaise, yogurt, lemon juice, dill and pepper.
- Separate the slices of smoked salmon. Take 2 thin slices and form into a roll. Put some prawn filling into each roll and tie with a tin strip of the spring onion or chive.
- Cut the bread into slices; place a slice of bread on a serving plate, spread with a thin layer of butter or mayonnaise. Sit a smoked salmon roll on each slice and garnish with lemon slices and sprig of dill or as preferred.
