Smoked Savoury Flan
Oven Time : 30 mins
www.odlums.ie
/recipes/smoked-savoury-flan/
What you need:
Pastry
- 225g/8oz Odlums Cream Flour
- 125g/4oz Margarine
- Cold Water
- Salt & Pepper
Filling
- 1 Onion (finely chopped)
- 1 Fillet Smoked Mackerel (flaked)
- 50g/2oz Button Mushrooms (chopped)
- 125g/4oz Grated Cheddar Cheese
- 300ml/_pt Milk
- 2 Eggs
- Salt & Pepper
- 4 to 6 vine Tomatoes (halved)
How to:
- Sieve flour, salt and pepper into a bowl. Coarsely rub in the margarine. Add sufficient water to make a soft dough.
- Lightly knead on a floured surface, roll out and use to line a 25cms/10" flan dish.
- Place onion, mackerel, mushrooms and cheese into the flan case. Arrange tomato slices on top.
- Beat eggs, milk, salt and pepper. Pour gently into flan case.
- Bake in a pre-heated oven 375°F/ 190°C/ Gas 5 for approx. 30 minutes or until golden brown and set.
- Serve hot or cold with a green Salad.
What you need:
Pastry
- 225g/8oz Odlums Cream Flour
- 125g/4oz Margarine
- Cold Water
- Salt & Pepper
Filling
- 1 Onion (finely chopped)
- 1 Fillet Smoked Mackerel (flaked)
- 50g/2oz Button Mushrooms (chopped)
- 125g/4oz Grated Cheddar Cheese
- 300ml/_pt Milk
- 2 Eggs
- Salt & Pepper
- 4 to 6 vine Tomatoes (halved)
How to:
- Sieve flour, salt and pepper into a bowl. Coarsely rub in the margarine. Add sufficient water to make a soft dough.
- Lightly knead on a floured surface, roll out and use to line a 25cms/10" flan dish.
- Place onion, mackerel, mushrooms and cheese into the flan case. Arrange tomato slices on top.
- Beat eggs, milk, salt and pepper. Pour gently into flan case.
- Bake in a pre-heated oven 375°F/ 190°C/ Gas 5 for approx. 30 minutes or until golden brown and set.
- Serve hot or cold with a green Salad.
