Strawberry & Apple Tart
Oven Time : 35www.odlums.ie /recipes/strawberry-apple-tart/
What you need:
For the pastry
For the filling
To serve
How to:
Here Chef Adrian has decorated the top of with a lattice pattern which looks nice as the filling is quite colourful. This is totally optional though. You can just close it off like a normal tart.
Chef Adrian tip: Try to be confident and bring the pastry together as quickly as you can. Don’t knead it too much or the heat from your hands will melt the butter. A good tip is to hold your hands under cold running water beforehand to make them as cold as possible. That way you’ll end up with a delicate, flaky pastry every time.
Behind Every Bake
For the pastry
For the filling
To serve
Here Chef Adrian has decorated the top of with a lattice pattern which looks nice as the filling is quite colourful. This is totally optional though. You can just close it off like a normal tart.
Chef Adrian tip: Try to be confident and bring the pastry together as quickly as you can. Don’t knead it too much or the heat from your hands will melt the butter. A good tip is to hold your hands under cold running water beforehand to make them as cold as possible. That way you’ll end up with a delicate, flaky pastry every time.