Toffee Chocolate Biscuits Recipe

Toffee Chocolate Biscuits

Oven Time : 10

www.odlums.ie /recipes/toffee-chocolate-biscuits/

What you need:

For the shortbread

For the topping

How to:

Preheat the oven to 180°C and line a tray with parchment paper.
Make the shortbread by rubbing the butter into the flour and sugar. Mixing well until it turns into a nice dough. Dust the surface with some flour, and roll the dough out and coot with a biscuit cutter.
Lay onto the tray and bake for 10-12 minutes.
Once cooked allow them to cool. Place a teaspoonful of the caramel into the top of the biscuit and smooth it out.
Melt the chocolate with some sea salt and then spoon on top of the caramel and biscuit. Allow the chocolate to set - if you can stop yourself from tucking in!

Behind Every Bake

CATEGORY: Gluten Free Flour

COOK TIME: 10

For the shortbread

For the topping

Preheat the oven to 180°C and line a tray with parchment paper.
Make the shortbread by rubbing the butter into the flour and sugar. Mixing well until it turns into a nice dough. Dust the surface with some flour, and roll the dough out and coot with a biscuit cutter.
Lay onto the tray and bake for 10-12 minutes.
Once cooked allow them to cool. Place a teaspoonful of the caramel into the top of the biscuit and smooth it out.
Melt the chocolate with some sea salt and then spoon on top of the caramel and biscuit. Allow the chocolate to set - if you can stop yourself from tucking in!

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