125g/4oz Soft Goats Cheese or Cheddar, cut in chunks
A little Olive Oil
How to:
Preheat oven to 200°C/400°F/Gas 6. Grease a 9”/23cm round baking sheet.
Melt 25g/1oz of the butter in a small pan and fry onion until beginning to brown. Add in half the thyme.
Place flour and remaining butter in a bowl and rub in until it resembles breadcrumbs.
Add the onion and juices from the pan, and the mashed potato.
Mix to form a soft dough, then spread out onto prepared baking sheet.
Arrange tomatoes on top of dough, drizzle with vinegar (if used) and sprinkle with remaining thyme. Place pieces of cheese on top and drizzle over the olive oil.
Place in preheated oven and bake for 35-40 minutes.
Note
Serve with a simple green salad
Behind Every Bake
Tomato & Goats Cheese Tart
CATEGORY: Main Dishes
COOK TIME: 35-40 mins
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What you need:
150g/5oz Odlums Cream Plain Flour
1 medium Potato, cold & mashed
1 Onion, finely chopped
1 teaspoon dried Thyme
75g/3oz Butter
450g/1lb Tomatoes, thickly sliced
1 tablespoon Red Wine Vinegar (optional)
125g/4oz Soft Goats Cheese or Cheddar, cut in chunks
A little Olive Oil
How to:
Preheat oven to 200°C/400°F/Gas 6. Grease a 9”/23cm round baking sheet.
Melt 25g/1oz of the butter in a small pan and fry onion until beginning to brown. Add in half the thyme.
Place flour and remaining butter in a bowl and rub in until it resembles breadcrumbs.
Add the onion and juices from the pan, and the mashed potato.
Mix to form a soft dough, then spread out onto prepared baking sheet.
Arrange tomatoes on top of dough, drizzle with vinegar (if used) and sprinkle with remaining thyme. Place pieces of cheese on top and drizzle over the olive oil.
Place in preheated oven and bake for 35-40 minutes.
