Make a well in the centre of the flour, break in the egg and add about a third of the milk. Beat well, gradually pouring in the rest of the milk and drawing in the flour to make a smooth batter.
Pour batter into a jug and allow to stand for about 30 minutes.
Brush a pancake pan or frying pan with oil. When the pan is hot, give the batter a stir before pouring a thin layer onto the pan.
Fry until golden brown. Turn and fry the other side until brown also.
Stack pancakes on a large plate, as they are cooked.
Fill with fresh fruit and drizzle with maple syrup, or choose one of our other delicious sweet or savoury fillings below. Enjoy!
Tasty Filling Suggestions
Top with chocolate spread and sliced bananas
Behind Every Bake
Crêpe Style Pancakes with Banana and Chocolate
CATEGORY: Pancake Tuesday
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What you need:
125g/4oz Odlums Cream Plain Flour
Pinch of Salt
1 Egg
300ml/½pt Milk
Oil for frying
How to:
Sieve flour and salt into a bowl.
Make a well in the centre of the flour, break in the egg and add about a third of the milk. Beat well, gradually pouring in the rest of the milk and drawing in the flour to make a smooth batter.
Pour batter into a jug and allow to stand for about 30 minutes.
Brush a pancake pan or frying pan with oil. When the pan is hot, give the batter a stir before pouring a thin layer onto the pan.
Fry until golden brown. Turn and fry the other side until brown also.
Stack pancakes on a large plate, as they are cooked.
Fill with fresh fruit and drizzle with maple syrup, or choose one of our other delicious sweet or savoury fillings below. Enjoy!
