Walnut Bread
Oven Time : 40 mins
www.odlums.ie
/recipes/walnut-bread/
What you need:
- 275g/10oz Odlums Self Raising Flour
- 175g/6oz Odlums Coarse Wholemeal
- Pinch of Salt
- 1 level teaspoon Bread Soda (sieved)
- 100g packet Shamrock Chopped Walnuts
- 300ml/1/2pt Buttermilk
- 1 dessertspoon Honey
- 1 dessertspoon Roma Olive Oil
- 1 teaspoon Treacle
How to:
- Preheat oven to 200°C/400°F/Gas 6. Lightly dust plain flat baking sheet/tray with flour.
- Put all the dry Ingredients into a bowl and mix well. Beat the liquid Ingredients together and add to the dry Ingredients. Mix to a soft dough.
- Turn dough onto a floured surface and gently knead, then shape into a round.
- Place on the floured baking sheet/tray and bake for about 40 minutes or until risen and has a hollow sound when tapped underneath.
- Wrap in a clean tea towel and allow to cool.
- Serve with cheese or soup or buttered on its own!
Recipe Notes:
- Tastes delicious with cheese and chutney.
What you need:
- 275g/10oz Odlums Self Raising Flour
- 175g/6oz Odlums Coarse Wholemeal
- Pinch of Salt
- 1 level teaspoon Bread Soda (sieved)
- 100g packet Shamrock Chopped Walnuts
- 300ml/1/2pt Buttermilk
- 1 dessertspoon Honey
- 1 dessertspoon Roma Olive Oil
- 1 teaspoon Treacle
How to:
- Preheat oven to 200°C/400°F/Gas 6. Lightly dust plain flat baking sheet/tray with flour.
- Put all the dry Ingredients into a bowl and mix well. Beat the liquid Ingredients together and add to the dry Ingredients. Mix to a soft dough.
- Turn dough onto a floured surface and gently knead, then shape into a round.
- Place on the floured baking sheet/tray and bake for about 40 minutes or until risen and has a hollow sound when tapped underneath.
- Wrap in a clean tea towel and allow to cool.
- Serve with cheese or soup or buttered on its own!
Recipe Notes:
- Tastes delicious with cheese and chutney.