www.odlums.ie /recipes/salmon-sesame-seed-cakes/

What you need:

  • 25g/1oz Odlums Cream Plain Flour
  • 213g tin Red or Pink Salmon, drained and flaked
  • 200g/8oz potatoes, cooked and mashed
  • 1 Egg, beaten
  • 1 tbsp chopped Fresh Dill
  • 1 tsp finely grated Lemon Rind
  • 1 Dill Cucumber, finely chopped
  • Sesame Seeds to coat

How to:

  1. Mix all ingredients, except sesame seeds, together and season with salt and pepper.
  2. Mix well and shape into 6 fish cakes and lightly coat in sesame seeds.
  3. Pan fry in hot oil for 3 minutes on each side or until golden brown.
  4. Drain on paper towel and serve.
SalSesSeeCak

Salmon & Sesame Seed Cakes

Category

Back to School

What you need:

  • 25g/1oz Odlums Cream Plain Flour
  • 213g tin Red or Pink Salmon, drained and flaked
  • 200g/8oz potatoes, cooked and mashed
  • 1 Egg, beaten
  • 1 tbsp chopped Fresh Dill
  • 1 tsp finely grated Lemon Rind
  • 1 Dill Cucumber, finely chopped
  • Sesame Seeds to coat

How to:

  1. Mix all ingredients, except sesame seeds, together and season with salt and pepper.
  2. Mix well and shape into 6 fish cakes and lightly coat in sesame seeds.
  3. Pan fry in hot oil for 3 minutes on each side or until golden brown.
  4. Drain on paper towel and serve.
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