Our Odlums Gluten Free Flours are specially designed for those on gluten-free and wheat-free diets. They can be used to produce a wide range of baked products, both sweet and savoury. They are ideal for cakes, breads, biscuits, pizzas, quiches and more.
OUR INGREDIENTS: Rice Flour, Potato Starch, Corn Starch, Tapioca Starch, Raising Agents [Stabiliser: Di Phosphate, Sodium Bicarbonate, Corn Flour], Stabiliser: Xanthan Gum, Buck Wheat Flour.
For allergens, see ingredients in bold.
Suitable for vegetarians and coeliacs.
Energy
(KJ)
1415
Energy
(kcal)
335
Fat
(g)
.8
of which saturates
(g)
0.1
Carbo-hydrate
(g)
76
of which sugars
(g)
1.6
Fibre
(g)
3.9
Protein
(g)
6
Salt
(g)
1.2
