Our Odlums Gluten Free Flours are specially designed for those on gluten-free and wheat-free diets. They can be used to produce a wide range of baked products, both sweet and savoury. They are ideal for cakes, breads, biscuits, pizzas, quiches and more.
OUR INGREDIENTS: Rice Flour, Potato Starch, Corn Starch, Tapioca Starch, Raising Agents [Stabiliser: Di Phosphate, Sodium Bicarbonate, Corn Flour], Stabiliser: Xanthan Gum, Buck Wheat Flour.
For allergens, see ingredients in bold.
Suitable for vegetarians and coeliacs.
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