Our Odlums Gluten Free Tritamyl products are specially designed for those on gluten free and wheat free diets. Tritamyl flour and bread mixes can be used to produce a wide range of baked products, both sweet and savoury. They are ideal for cakes, breads, biscuits, pizzas, quiches and more.
OUR INGREDIENTS: Maize Starch, Soya Flour, Rice Flour, Modified Maize Starch, Raising Agents: (Acid Calcium Phosphate, Sodium Bicarbonate), Egg Albumin (contains Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate), Salt, Calcium Carbonate, Anticaking Agent: (Tri-Calcium Phosphate), Stabiliser: (Methyl Hydroxypropyl Cellulose), Vitamins: (B1, B2, Niacin & C), Iron.
For allergens, see ingredients in bold.
Yeast free. Suitable for vegetarians and coeliacs.
Energy
(KJ)
1418
Energy
(kcal)
336
Fat
(g)
1.7
of which saturates
(g)
0.3
Carbo-hydrate
(g)
75.5
of which sugars
(g)
1.0
Fibre
(g)
1.1
Protein
(g)
5.7
Salt
(g)
2.5
