Odlums Gluten Free Tritamyl Self Raising Flour

  • 2kg

Our Odlums Gluten Free Tritamyl products are specially designed for those on gluten free and wheat free diets. Tritamyl flour and bread mixes can be used to produce a wide range of baked products, both sweet and savoury. They are ideal for cakes, breads, biscuits, pizzas, quiches and more.

OUR INGREDIENTS: Maize Starch, Soya Flour, Rice Flour, Modified Maize Starch, Raising Agents: (Acid Calcium Phosphate, Sodium Bicarbonate), Egg Albumin (contains Acidity Regulator: Citric Acid, Foaming Agent: Triethyl Citrate), Salt, Calcium Carbonate, Anticaking Agent: (Tri-Calcium Phosphate), Stabiliser: (Methyl Hydroxypropyl Cellulose), Vitamins: (B1, B2, Niacin & C), Iron.

For allergens, see ingredients in bold.

Yeast free. Suitable for vegetarians and coeliacs.

  • Energy

    (KJ)

    1418

  • Energy

    (kcal)

    336

  • Fat

    (g)

    1.7

  • of which saturates

    (g)

    0.3

  • Carbo-hydrate

    (g)

    75.5

  • of which sugars

    (g)

    1.0

  • Fibre

    (g)

    1.1

  • Protein

    (g)

    5.7

  • Salt

    (g)

    2.5

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