Odlums Perfect Pancakes Pancake Flour

OUR INGREDIENTS: Wheat Flour, Raising Agents: (Sodium Bicarbonate, Acid Calcium Phosphate, Acid Sodium Pyrophosphate), Salt.

For allergens, including Cereals containing Gluten, see ingredients in bold.

Source of fibre. Suitable for vegetarians and vegans.

  • Energy

    (KJ)

    1439

  • Energy

    (kcal)

    339

  • Fat

    (g)

    1.3

  • of which saturates

    (g)

    0.2

  • Carbo-hydrate

    (g)

    75.8

  • of which sugars

    (g)

    1.5

  • Fibre

    (g)

    3.0

  • Protein

    (g)

    10.7

  • Salt

    (g)

    1.25

Preparation & Usage

What You Need:

    • 250g/9oz Odlums Perfect Pancake Flour
    • 2 Eggs
    • 575ml/1 pint Cold
    • Milk (approx)

How To:

    1. Empty approx half the contents of the pack (250g/9oz) into the bowl.
    2. Make a well in the centre and add the eggs. Beat in 575ml/ pint of cold milk until the mixture is smooth. Allow to stand for 10 minutes approx.
    3. Lightly grease or oil a frying pan and heat until sizzling hot.
    4. Whisk batter again and pour a thin coating of batter on base of frying pan. Fry until golden. Turn or toss and brown the second side.
    5. Add a little more fat or oil before frying the next pancake. Use all batter - best used when fresh.

Notes

    • For an indulgent treat, drizzle with Shamrock Maple Syrup, fold pancake over and fold again to form a triangle.
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