www.odlums.ie /recipes/aunty-heathers-rocky-road-bars/

What you need:

  • 2 packets Jacob's Lincoln Cream Biscuits, crushed
  • 225g/8oz Butter
  • 225g/8oz Shamrock Golden Caster Sugar
  • 2 Eggs, beaten
  • 150g Galaxy Chocolate
  • 4 tablespoons Cocoa Powder
  • 1 large packet Maltesers
  • 1 packet Rolos
  • 1 packet Munchies
  • 1 large packet Mini Marshmallows

How to:

  1. Melt the butter and sugar in a saucepan over a low heat. Remove from heat and allow to cool slightly.
  2. Add the eggs and stir well.
  3. Add all the remaining ingredients and mix well.
  4. Transfer to a Swiss Roll tin 33cm x 23cm / 13" x 9".
  5. Press down well with the back of the spoon. Allow to get cold and then cut into bars. Enjoy!
aunty heather's rocky road bars

Aunty Heather’s Rocky Road Bars

Category

Afternoon Tea

What you need:

  • 2 packets Jacob's Lincoln Cream Biscuits, crushed
  • 225g/8oz Butter
  • 225g/8oz Shamrock Golden Caster Sugar
  • 2 Eggs, beaten
  • 150g Galaxy Chocolate
  • 4 tablespoons Cocoa Powder
  • 1 large packet Maltesers
  • 1 packet Rolos
  • 1 packet Munchies
  • 1 large packet Mini Marshmallows

How to:

  1. Melt the butter and sugar in a saucepan over a low heat. Remove from heat and allow to cool slightly.
  2. Add the eggs and stir well.
  3. Add all the remaining ingredients and mix well.
  4. Transfer to a Swiss Roll tin 33cm x 23cm / 13" x 9".
  5. Press down well with the back of the spoon. Allow to get cold and then cut into bars. Enjoy!
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