Cinnamon Banana Bread
Oven Time : 40-50 mins
www.odlums.ie
/recipes/cinnamon-banana-bread/
What you need:
- 225g/8oz Odlums Cream Plain Flour
- 1 level teaspoon Goodall's Cinnamon
- ½ teaspoon Odlums Bread Soda
- 150g/5oz Shamrock Golden Caster Sugar
- 50g/2oz Butter (room temperature)
- 2 Eggs
- Few drops Goodall's Vanilla Essence
- 2 Ripe Bananas, mashed
How to:
- Preheat oven to 180°C/350°F/Gas 4. Lightly grease and base line a 900g/2lb loaf tin.
- Put sugar, butter and eggs into a bowl and beat until creamy, scraping down the bowl every so often.
- Add the bananas and vanilla essence and beat on low speed.
- Sieve the flour, cinnamon and soda into the mixture and stir until just mixed.
- Transfer to the prepared tin and bake for about 40-50 minutes until risen and golden brown or until a toothpick inserted comes out clean.
- Cool in tin for 10 minutes then transfer to a wire tray to get cold. Delicious served with butter.
What you need:
- 225g/8oz Odlums Cream Plain Flour
- 1 level teaspoon Goodall's Cinnamon
- ½ teaspoon Odlums Bread Soda
- 150g/5oz Shamrock Golden Caster Sugar
- 50g/2oz Butter (room temperature)
- 2 Eggs
- Few drops Goodall's Vanilla Essence
- 2 Ripe Bananas, mashed
How to:
- Preheat oven to 180°C/350°F/Gas 4. Lightly grease and base line a 900g/2lb loaf tin.
- Put sugar, butter and eggs into a bowl and beat until creamy, scraping down the bowl every so often.
- Add the bananas and vanilla essence and beat on low speed.
- Sieve the flour, cinnamon and soda into the mixture and stir until just mixed.
- Transfer to the prepared tin and bake for about 40-50 minutes until risen and golden brown or until a toothpick inserted comes out clean.
- Cool in tin for 10 minutes then transfer to a wire tray to get cold. Delicious served with butter.
