www.odlums.ie /recipes/cranberry-white-chocolate-cookies/

What you need:

  • 190g Odlums Cream Plain Flour
  • 115g Butter, softened
  • 110g Shamrock Light Muscovado Sugar
  • 100g Shamrock Golden Caster Sugar
  • 1 Egg
  • ½ teaspoon Odlums Bread Soda
  • 120g Dried Cranberries
  • 140g White Chocolate Chips

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease two baking tray.
  2. Put the butter, muscovado sugar and caster sugar into a bowl and beat until mixture is smooth.
  3. Add the egg and beat again.
  4. Finally stir in the flour, bread soda, cranberries and chocolate chip and mix to combine.
  5. Shape spoonfuls of mixture into cookies and place on the baking tray, leaving space between each to allow for spreading.
  6. Bake for 25 minutes until beginning to turn golden brown. Cool for 2 or 3 minutes on the baking tray, then, transfer to a wire tray to cool completely.
  7. As soon as cold, transfer to an airtight container to store. Enjoy!
  8. Turn out onto a wire tray to cool. Enjoy!

Cranberry & White Chocolate Cookies

Category

Cookies

Cook Time

25 mins

What you need:

  • 190g Odlums Cream Plain Flour
  • 115g Butter, softened
  • 110g Shamrock Light Muscovado Sugar
  • 100g Shamrock Golden Caster Sugar
  • 1 Egg
  • ½ teaspoon Odlums Bread Soda
  • 120g Dried Cranberries
  • 140g White Chocolate Chips

How to:

  1. Preheat oven to 180°C/350°F/Gas 4. Lightly grease two baking tray.
  2. Put the butter, muscovado sugar and caster sugar into a bowl and beat until mixture is smooth.
  3. Add the egg and beat again.
  4. Finally stir in the flour, bread soda, cranberries and chocolate chip and mix to combine.
  5. Shape spoonfuls of mixture into cookies and place on the baking tray, leaving space between each to allow for spreading.
  6. Bake for 25 minutes until beginning to turn golden brown. Cool for 2 or 3 minutes on the baking tray, then, transfer to a wire tray to cool completely.
  7. As soon as cold, transfer to an airtight container to store. Enjoy!
  8. Turn out onto a wire tray to cool. Enjoy!
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