Spicy Oat Cookies
Oven Time : 15 mins
What you need:
- 75g/3oz Odlums Coarse Wholemeal Flour
- 50g/2oz Odlums Porridge Oats
- Good pinch Goodall's Mixed Spice
- 75g/3oz Butter or Margarine
- 50g/2oz Pear and Apple Spread
How to:
- Preheat oven to 190°C/375°F/Gas 5. Lightly grease a large flat baking sheet.
- Cream the butter/margarine in a mixing bowl and beat in the spread.
- Mix the oats, flour and mixed spice together and add the creamed mixture. Stir until a dough is formed.
- With floured hands, form walnut size pieces of the mixture and place on the greased tin. Leave a space around each to allow for spreading. Flatten them slightly with a fork.
- Bake for about 15 minutes or until they are beginning to turn light brown. Leave biscuits on baking tin until set, then transfer to a wire tray to get completely cold. Store in an airtight container.
- Delicious served with cheese!
Bake with the Best
What you need:
- 75g/3oz Odlums Coarse Wholemeal Flour
- 50g/2oz Odlums Porridge Oats
- Good pinch Goodall's Mixed Spice
- 75g/3oz Butter or Margarine
- 50g/2oz Pear and Apple Spread
How to:
- Preheat oven to 190°C/375°F/Gas 5. Lightly grease a large flat baking sheet.
- Cream the butter/margarine in a mixing bowl and beat in the spread.
- Mix the oats, flour and mixed spice together and add the creamed mixture. Stir until a dough is formed.
- With floured hands, form walnut size pieces of the mixture and place on the greased tin. Leave a space around each to allow for spreading. Flatten them slightly with a fork.
- Bake for about 15 minutes or until they are beginning to turn light brown. Leave biscuits on baking tin until set, then transfer to a wire tray to get completely cold. Store in an airtight container.
- Delicious served with cheese!
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