www.odlums.ie /recipes/grannys-apple-cake/

What you need:

  • 225g/8oz Odlums Self Raising Flour
  • 175g/6oz Margarine
  • 175g/6oz Sugar
  • 3 Eggs
  • 1 level teaspoon Cinnamon (optional)
  • 3 Apples (peeled & cored)

How to:

  1. Beat margarine and sugar together.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Stir in the sieved flour and cinnamon, if used.
  4. Roughly chop 2 1/2 apples and stir into the mixture.
  5. Place into a greased and base lined 900g/2lb loaf tin. Slice the remaining half apple into thin circles and arrange on top of mixture.
  6. Bake in a pre-heated oven at 190°C/375°F/Gas 5 for 30 minutes approx.
  7. Allow to stand in tin for about 5 minutes, then turn onto a wire tray to cool.
Untitled-91

Granny’s Apple Cake

Category

Cakes

Cook Time

30 mins

What you need:

  • 225g/8oz Odlums Self Raising Flour
  • 175g/6oz Margarine
  • 175g/6oz Sugar
  • 3 Eggs
  • 1 level teaspoon Cinnamon (optional)
  • 3 Apples (peeled & cored)

How to:

  1. Beat margarine and sugar together.
  2. Add the eggs, one at a time, beating well after each addition.
  3. Stir in the sieved flour and cinnamon, if used.
  4. Roughly chop 2 1/2 apples and stir into the mixture.
  5. Place into a greased and base lined 900g/2lb loaf tin. Slice the remaining half apple into thin circles and arrange on top of mixture.
  6. Bake in a pre-heated oven at 190°C/375°F/Gas 5 for 30 minutes approx.
  7. Allow to stand in tin for about 5 minutes, then turn onto a wire tray to cool.
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