Caramel and Banana Pancakes Recipe

Caramel and Banana Pancakes

www.odlums.ie /recipes/caramel-and-banana-pancakes/

What you need:

Filling:

How to:

Sieve flour and salt into a bowl.
Make a well in the centre of flour, break in the egg and add about a third of the milk. Beat well, gradually pouring in remaining milk and drawing in the flour to make a smooth batter.
Pour batter into a jug and allow to stand for about 30 minutes.
Brush a pancake pan or frying pan with oil. When the pan is hot, give the batter a stir before pouring a thin layer onto the pan.
Fry until golden brown, flip to fry both sides.
Repeat to use up all batter and stack pancakes on a large plate, covered with foil to keep warm.
To serve, return pancake to pan over a reduced heat. Spread Caramel and Bananas

Behind Every Bake

CATEGORY: Pancake Tuesday

Filling:

Sieve flour and salt into a bowl.
Make a well in the centre of flour, break in the egg and add about a third of the milk. Beat well, gradually pouring in remaining milk and drawing in the flour to make a smooth batter.
Pour batter into a jug and allow to stand for about 30 minutes.
Brush a pancake pan or frying pan with oil. When the pan is hot, give the batter a stir before pouring a thin layer onto the pan.
Fry until golden brown, flip to fry both sides.
Repeat to use up all batter and stack pancakes on a large plate, covered with foil to keep warm.
To serve, return pancake to pan over a reduced heat. Spread Caramel and Bananas

You might also like...