www.odlums.ie /recipes/classic-rhubarb-crumble/

What you need:

Ingredients 

  • 500g of forced Rhubarb 
  • 100g of Caster Sugar

For the crumble 

  • 150g of Odlums Cream Plain Super Flour
  • 85g of diced, chilled Butter
  • 50g of light Brown Sugar 

How to:

  1. Cut the rhubarb into thumb sized pieces and place into a large saucepan with the caster sugar with a lid on for 10-15 minutes on a medium heat to soften. The rhubarb should still hold it shape. 
  2. Place the rhubarb into a baking tin and set aside. 
  3. For the crumble, weigh all the ingredients into a large bowl and rub the butter into the flour and sugar with your finger tips until it resembles bread crumbs. 
  4. Preheat the oven to 180°C.
  5. Sprinkle the crumbs over top of the rhubarb in the baking dish and bake for 25-30 minutes. Serve with whipped cream and custard and enjoy.

 

Classic Rhubarb Crumble

CATEGORY: All Recipes
COOK TIME: 35
Classic Rhubarb Crumble

What you need:

Ingredients 

  • 500g of forced Rhubarb 
  • 100g of Caster Sugar

For the crumble 

  • 150g of Odlums Cream Plain Super Flour
  • 85g of diced, chilled Butter
  • 50g of light Brown Sugar 

How to:

  1. Cut the rhubarb into thumb sized pieces and place into a large saucepan with the caster sugar with a lid on for 10-15 minutes on a medium heat to soften. The rhubarb should still hold it shape. 
  2. Place the rhubarb into a baking tin and set aside. 
  3. For the crumble, weigh all the ingredients into a large bowl and rub the butter into the flour and sugar with your finger tips until it resembles bread crumbs. 
  4. Preheat the oven to 180°C.
  5. Sprinkle the crumbs over top of the rhubarb in the baking dish and bake for 25-30 minutes. Serve with whipped cream and custard and enjoy.

 

Join Our Bake Club