Egg Free Sultana Cake Recipe

Egg Free Sultana Cake

Oven Time : 60 mins

www.odlums.ie /recipes/egg-free-sultana-cake/

What you need:

How to:

Preheat oven to 180°C/350°F/Gas 4. Grease and base line an 8" deep cake tin.
Sieve the flour and spices, if used into a bowl. Rub in the butter until mixture resembles fine breadcrumbs.
Add the sugar and mix well. Next mix in the sultanas. Add the milk and mix to a soft dough. Transfer to prepared tin and smooth top. Brush with a little milk if liked.
Bake for about 60 minutes or until risen and golden brown. Remove from oven and allow to remain in tin for about 15 minutes. Then turn onto a wire tray to cool completely. Store in an airtight container.

Regular milk can be replaced with Soya milk.

Behind Every Bake

CATEGORY: All Recipes

COOK TIME: 60 mins

Preheat oven to 180°C/350°F/Gas 4. Grease and base line an 8" deep cake tin.
Sieve the flour and spices, if used into a bowl. Rub in the butter until mixture resembles fine breadcrumbs.
Add the sugar and mix well. Next mix in the sultanas. Add the milk and mix to a soft dough. Transfer to prepared tin and smooth top. Brush with a little milk if liked.
Bake for about 60 minutes or until risen and golden brown. Remove from oven and allow to remain in tin for about 15 minutes. Then turn onto a wire tray to cool completely. Store in an airtight container.

Regular milk can be replaced with Soya milk.

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