www.odlums.ie /recipes/gluten-free-crepe-style-pancakes/

What you need:

150g Odlums Gluten  Free Plain Flour 

2 Eggs

300ml Whole Milk

How to:

  • In a bowl, beat all the ingredients together until a smooth pouring consistency batter is formed.

 

  • Leave in the fridge to cool for 30 minutes.  

 

  • To cook the crêpes, heat a pan over a medium heat. Add oil to grease and pour just enough batter into the pan to provide a thin coating. 

 

  • Cook for 1-2 minutes until the underside of the crêpe is golden brown, then flip with a spatula and brown the second side. 

 

  • Transfer to a plate to keep warm while you make the rest of the crêpes. 

 

  • Serve with fresh fruit  

Gluten Free Crepe Style Pancakes

CATEGORY:
COOK TIME: 30 mins

What you need:

150g Odlums Gluten  Free Plain Flour 

2 Eggs

300ml Whole Milk

How to:

  • In a bowl, beat all the ingredients together until a smooth pouring consistency batter is formed.

 

  • Leave in the fridge to cool for 30 minutes.  

 

  • To cook the crêpes, heat a pan over a medium heat. Add oil to grease and pour just enough batter into the pan to provide a thin coating. 

 

  • Cook for 1-2 minutes until the underside of the crêpe is golden brown, then flip with a spatula and brown the second side. 

 

  • Transfer to a plate to keep warm while you make the rest of the crêpes. 

 

  • Serve with fresh fruit  

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