Lemon Drizzle Log
Oven Time : 40-50 mins
www.odlums.ie
/recipes/lemon-drizzle-log/
What you need:
- 225g/8oz Odlums Self Raising Flour
- 175g/6oz Butter/Margarine (room temperature)
- 175g/6oz Caster Sugar
- 3 Eggs, beaten
- Juice & Rind of 1 Lemon
Drizzle
- Juice & Rind of 2 Lemons
- 100g/4oz Caster Sugar
How to:
- Preheat oven to 150°C/300°F/Gas 3. Grease and base line a 900g/2lb loaf tin.
- Beat the butter and sugar together until smooth and creamy. Gradually beat in the eggs with a few spoonfuls of the flour.
- Gently stir in the remaining flour and finally mix in the juice and rind.
- Transfer to the prepared tin and bake in the centre of the preheated oven for 40-50 minutes until risen and springs back when gently touched.
- Remove from oven and leave in tin until warm.
- Meanwhile make the drizzle by putting the juice, rind and sugar into a saucepan over a low heat. Allow to simmer until the sugar dissolves, stirring occasionally.
- When cake is warm, pour over the drizzle and allow to soak into cake. When cake is cool, remove from tin.
- Store in an airtight container.
What you need:
- 225g/8oz Odlums Self Raising Flour
- 175g/6oz Butter/Margarine (room temperature)
- 175g/6oz Caster Sugar
- 3 Eggs, beaten
- Juice & Rind of 1 Lemon
Drizzle
- Juice & Rind of 2 Lemons
- 100g/4oz Caster Sugar
How to:
- Preheat oven to 150°C/300°F/Gas 3. Grease and base line a 900g/2lb loaf tin.
- Beat the butter and sugar together until smooth and creamy. Gradually beat in the eggs with a few spoonfuls of the flour.
- Gently stir in the remaining flour and finally mix in the juice and rind.
- Transfer to the prepared tin and bake in the centre of the preheated oven for 40-50 minutes until risen and springs back when gently touched.
- Remove from oven and leave in tin until warm.
- Meanwhile make the drizzle by putting the juice, rind and sugar into a saucepan over a low heat. Allow to simmer until the sugar dissolves, stirring occasionally.
- When cake is warm, pour over the drizzle and allow to soak into cake. When cake is cool, remove from tin.
- Store in an airtight container.
