www.odlums.ie /recipes/pesto-sundried-tomatos-mozarella-crepe/

What you need:

  • 25g/4oz Odlums Cream Plain Flour
  • Pinch of Salt
  • 1 Egg
  • 300ml/½pt Milk
  • Oil, for frying

Filling

  • Basil Pesto
  • Peppers
  • Sundried Tomato
  • Spinach
  • Mozzarella 

How to:

  1. Sieve flour and salt into a bowl.
  2. Make a well in the centre of flour, break in the egg and add about a third of the milk. Beat well, gradually pouring in remaining milk and drawing in the flour to make a smooth batter.
  3. Pour batter into a jug and allow to stand for about 30 minutes.
  4. Brush a pancake pan or frying pan with oil. When the pan is hot, give the batter a stir before pouring a thin layer onto the pan.
  5. Fry until golden brown, flip to fry both sides. 
  6. Repeat to use up all batter and stack pancakes on a large plate, covered with foil to keep warm.
  7. To serve, return pancake to pan over a reduced heat. Spread Pesto, Peppers, Sundried Tomato, Spinach and Mozzarella

Pesto, Sundried Tomato & Mozzarella Crêpe

Category

Cream Plain Flour

What you need:

  • 25g/4oz Odlums Cream Plain Flour
  • Pinch of Salt
  • 1 Egg
  • 300ml/½pt Milk
  • Oil, for frying

Filling

  • Basil Pesto
  • Peppers
  • Sundried Tomato
  • Spinach
  • Mozzarella 

How to:

  1. Sieve flour and salt into a bowl.
  2. Make a well in the centre of flour, break in the egg and add about a third of the milk. Beat well, gradually pouring in remaining milk and drawing in the flour to make a smooth batter.
  3. Pour batter into a jug and allow to stand for about 30 minutes.
  4. Brush a pancake pan or frying pan with oil. When the pan is hot, give the batter a stir before pouring a thin layer onto the pan.
  5. Fry until golden brown, flip to fry both sides. 
  6. Repeat to use up all batter and stack pancakes on a large plate, covered with foil to keep warm.
  7. To serve, return pancake to pan over a reduced heat. Spread Pesto, Peppers, Sundried Tomato, Spinach and Mozzarella
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