Quick Brown Soda Loaf
Oven Time : 45-60 mins
www.odlums.ie
/recipes/quick-brown-soda-loaf/
What you need:
- 350g/12 oz Odlums Coarse Wholemeal Flour
- 25g/1 oz Odlums Wheat Germ
- Pinch of Salt
- 1 teaspoon Odlums Bread Soda, sieved
- 1 tablespoon Sunflower Oil
- 300ml/½pt Milk
- 125g carton Natural or Hazelnut Yoghurt
- 1 tablespoon Treacle
How to:
- Preheat oven to 200°C/400°F/Gas 6. Grease a 900g/2lb loaf tin.
- Put wholemeal flour, wheat germ, salt and sieved bread soda into a mixing bowl and mix well together.
- Add the oil, milk, yoghurt and treacle, stir until well blended. Mixture will be quite wet.
- Transfer to the prepared tin and bake for 45-60 minutes. Bread is baked when it has a hollow sound when tapped underneath.
- Wrap in a clean tea towel and allow to cool. Bread cuts better if left until the next day.
Note
- Try sprinkling Odlums Oats, Pinhead Oats or sesame seeds on top of dough before baking
What you need:
- 350g/12 oz Odlums Coarse Wholemeal Flour
- 25g/1 oz Odlums Wheat Germ
- Pinch of Salt
- 1 teaspoon Odlums Bread Soda, sieved
- 1 tablespoon Sunflower Oil
- 300ml/½pt Milk
- 125g carton Natural or Hazelnut Yoghurt
- 1 tablespoon Treacle
How to:
- Preheat oven to 200°C/400°F/Gas 6. Grease a 900g/2lb loaf tin.
- Put wholemeal flour, wheat germ, salt and sieved bread soda into a mixing bowl and mix well together.
- Add the oil, milk, yoghurt and treacle, stir until well blended. Mixture will be quite wet.
- Transfer to the prepared tin and bake for 45-60 minutes. Bread is baked when it has a hollow sound when tapped underneath.
- Wrap in a clean tea towel and allow to cool. Bread cuts better if left until the next day.
Note
- Try sprinkling Odlums Oats, Pinhead Oats or sesame seeds on top of dough before baking
